Our menu is best enjoyed shared, we recommend to mix and share dishes for the best experience.
All our recipes are studied to reach our desired balance between flavours.

Sorry, NO CHANGES TO OUR RECIPES
COVER CHARGE PER CUSTOMER 1.5
SOURDOUGH BREAD (NOWHERE FUTURE BAKERS) 2

*All gluten-free dishes may be subject to cross-contamination.

FOOD

FROM THE KITCHEN

from 9 am to 2.30 pm

  • PUMP UP THE EGG - 13

    Soft-boiled egg, pumpkin cream, marinated pumpkin, Parmesan fondue, toasted spiced pumpkin seeds, spinach powder.

    VEGGIE & GLUTEN FREE*

  • CREAMED COD & POLENTA - 16

    Creamed salt cod, crispy yellow polenta and salsa verde.

    GLUTEN FREE*

  • GOAT&PEAR - 11

    Whipped goat cheese, glazed pears, red wine pear marmalade, dehydrated pear and 10-year-aged balsamic vinegar. Served with bread

    VEGGIE 

  • CELERIAC FONDANT - 13

    Slow-cooked celeriac fondant, celeriac cream, sautéed king oyster mushrooms and sautéed black cabbage.

    VEGGIE & GLUTEN FREE*

  • TONNATO - 17.5

    Rosy roasted veal (magatello), tonnata sauce, caper powder, and brown veal jus. Soft focaccia on the side

  • KAZZU, SANDRO! - 15

    A soft Shokupan filled with tender pork cheek, served with kimchi-water mayonnaise, sweet and sour onion, marinated pak choi, teriyaki sauce, furikake, and fresh chives.

  • FLORENTINE DANISH  - 13.5

    Florentine Danish with sautéed spinach, a soft-set egg, and Ethiopian Boku coffee hollandaise, finished with toasted almonds and dried spinach powder.

    VEGGIE

    you can add: 

    • 1 CLT egg - 2
    • bacon - 2
    • marinated salmon - 4

  • KEEP ON ROLLIN' - 14

    Crispy feta rolls inspired by Lebanese Rqaqat Jibneh, served with baba ghanoush.

    VEGGIE

  • CRUMBLED SCRAMBLED BOMB - 10

    soft scrambled eggs in a brioche bun
    w/ crispy crumbled bacon and chives

    • if you want it veggie - no bacon - just ask! 9.5
    • you can add: branzi and pecorino fondue 2

  • SMASHED AVO - 13

    smashed avocado with fresh lime zest, Chinese five-spice toasted pumpkin seeds, black sesame, chives and chili threads on sourdough bread.

    VEGAN

    you can add:

    • 1 CLT * egg: 2
    • 2 CLT* eggs: 4
    • 2 soft scrambled eggs: 4
    • vegan feta & almonds: 4
    • bacon: 3
    • marinated salmon 6.5

      *Cooked at Low Temperature

  • EXTRA BREAD - 2

SWEET DISHES

  • RICE AND SHINE -7.5

    Rice slowly cooked in coconut milk and vanilla, topped with mango coulis, caramelized pineapple, mango, lime & mint, toasted almonds, and cacao nibs.

    VEGAN & GLUTEN FREE*

  • SPICED FRENCH AFFAIR - 11

    Cinnamon bun french toast with fresh berries, whipped ricotta and maple syrup and cinnamon

    VEGGIE

  • SOURDOUGH BREAD WITH? - 5

    • peanut butter and wild berries jam VEGAN
    • butter and raspberries jam VEGGIE

Allergens

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